Description
The world’s most popular and widely consumed fish—offered here in its freshly caught form, not canned.
Cut: 12–14 slices or cubes, approximately 9 mm wide.
Ideal for: Tuna Salad, Seared Tuna, Grilled Tuna, Meen Kuzhambu.
Freshness indicator: The fish should be firm, moist, shiny, and cold to the touch. It should spring back when gently pressed.
Cooking tip: Tuna dries out quickly if overcooked, so handle and cook it with care.
Also known as: Surai / Gedare / Chura
Grouper/ Chukkala Bonthu -550rs/ Kg
Reviews
There are no reviews yet.